Japanese Cultural Lessons for Foreigners, Executive Gourmet Japan

	Basic Japanese Home Cooking Lessons ・From basics (how to make 'dashi' rice etc.) to cooking various Japanese dishes. ・ Lessons will be held in English. ・Lunch included. Recipes will be provided in English. Lesson examples ・Rice / Miso Soup (How to make 'dashi' w/ Niboshi) /Fish Teriyaki / Nikujaga (stewed pork and potatoes) / Marinated Cucumbers / Grapefruit Jelly ・Tempura / Soba Noodles / How to make 'Ichiban-dashi' / Pumpkin Pudding ・Sushi Rolls / Soup / Japanese dessert
	One lesson per month, 3 hrs. per lesson. Classes held every 2nd Wednesday and every 3rd Thursday at teacher’s home in Tokyo.
	\5500 for first lesson, \4000 from second lesson
	- You will receive a small gift from EGJ after attending 10 lessons.

	Mrs. Sawaki lived in the U.S., Canada and Australia for a total of 10 and a half years with her family. Her experience teaching how to make sushi at a high school in Canada led her to study to become a Japanese teacher for foreigners. She is currently a Japanese instructor authorized by the Society for Teaching Japanese as a Foreign Language. She has been teaching Japanese as well as Japanese cooking to expats and their families in Tokyo for more than 7 years.
	Message from Mrs. Sawaki:
	When you are in a foreign country, there are many things that you see for the first time in the local supermarkets and food that you’ve never tasted. After receiving requests from my students on how to cook Japanese ingredients, how to use the spices and different sauces etc., I started my cooking class to introduce Japanese home cooking. At my class, I would like to introduce different spices and ingredients as well as seasonal vegetables etc., so that you will know what you are buying and how to cook them properly Requests on what you would like to cook taste are also welcome.

E-mail school@exe-gourmetjapan.com for details and application.